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RED VELVET CAKE EMULSION 4oz
RED VELVET CAKE EMULSION 4oz
Regular price
$7.50
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$7.50
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LorAnn® Better Than Extracts™ Red Velvet Bakery Emulsion features a smooth blend of mild cocoa and vanilla with light buttery richness to deliver the look and flavor of classic red velvet cake.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
Red velvet bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.
1 teaspoon baking extract = 1 teaspoon emulsion
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