Burundi Double Fold Vanilla Extract – Coconut Rum Infused (2oz)

Sweet. Smooth. Beautifully balanced.

Our Burundi Double Fold Vanilla Extract is crafted from premium Burundi V. planifolia vanilla beans (Grade A/B) and infused with coconut rum for a subtly sweeter, rounded vanilla profile.

Don’t worry — the coconut flavor bakes out during cooking, leaving behind a smooth, slightly sweeter vanilla that enhances caramel and dessert-forward notes without tasting tropical.

This double fold extract contains approximately twice the vanilla concentration of standard single fold extract, delivering bold aroma and rich flavor in smaller amounts.

Flavor Profile:

• Classic creamy-caramel vanilla
• Enhanced natural sweetness
• Soft toffee richness
• Gentle chocolate undertones
• Warm baking spice finish

The coconut rum infusion adds a subtle sweetness to the extraction process, resulting in a vanilla that feels a touch softer and more dessert-forward compared to traditional extracts.

Why Choose Double Fold?

• Twice the vanilla strength

• Richer aroma & deeper flavor

• More impact in buttercream & frosting

• Ideal for serious bakers

Perfect For:

• Sugar cookies & royal icing

• Buttercream & cream cheese frosting

• Cakes & cupcakes

• Cheesecakes & custards

• Caramel desserts

• Holiday & everyday baking

This 2oz bottle of premium double fold vanilla extract delivers powerful, bakery-quality flavor with a slightly sweeter finish.

✔ Burundi V. planifolia vanilla beans
✔ Grade A/B, double fold strength
✔ Infused with coconut rum
✔ Coconut flavor bakes out
✔ Net Weight: 2oz

Classic vanilla — just a touch sweeter.