BLUEBERRY EMULSION - NAC 4oz

LorAnn® Better Than Extracts™ Blueberry Bakery Emulsion (No Added Color) delivers a ripe blueberry flavor with natural fruit sweetness and a soft tart finish.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Blueberry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

LorAnn's Blueberry Bakery Emulsion, No Added Color, has the same flavor profile as the LorAnn Blueberry Bakery Emulsion, #0770

1 teaspoon baking extract = 1 teaspoon emulsion